Description
- MODENA BALSAMIC VINEGAR – Created in Modena with the must of cooked grapes and aged wine vinegar, then aged in oak barrels for 8 years with aged balsamic vinegar extracted from centuries-old casks.
- VERSATILE – 1 Silver Medal, Medaglia d’Argento, has a wonderfully rounded acidity, making it perfect to pair with foods such as salads, vegetables, slow-cooked stews, sauces, and more.
- IGP CERTIFIED – Balsamic vinegar aged to perfection, certified by the vintners of Modena and Reggio Emilia, and named for the 1 Silver Medal earned at International Fairs in the 19th century.
Reviews
There are no reviews yet.